Our homemade dog food know-how section is full of tips and tricks to help you feed your dog the food he or she really deserves. Yes, making homemade food for your dog is a little less convenient, but it doesn’t need to be a chore and there is no denying it can make the world of difference to the health of your best friend. So please browse our various categories, be amazed at the variety of ingredients you can feed your dog, and when you’re ready, why not give some of our homemade dog food recipes a try?
When variety is such an in important contributor towards a healthy diet, the wider the variety of ingredients you can offer your dog, the better . . .
Tuna is easily digestible protein rich in omega-3 fatty acids. High in energy and low in fat, tuna can make a welcome addition to your dog’s diet . . .
Pollock is a good source of lean, healthy protein, and an ideal occasional protein source if your dog is in need of losing weight. If pollock is not available . . .
Okay so it’s not necessarily food related, but you just have to witness it to see how much pleasure your dog can derive from a bit of play on an agility course! Sign up for our weekly pupdates and make your best friend a happier and healthier dog with homemade dog...
It pays to mix ingredients well when serving and apportioning your dog’s home cooked food. This ensures that your best friend eats all his or her veggies as well as . . .
Antioxidant-rich dill has so many health benefits to offer dogs, it’s difficult to know where to begin. With its antibacterial properties, it’s good for . . .
Gluten-free and a good source of vitamin B2, B3, B5, B6, B9, magnesium, manganese, zinc, phosphorus and iron, millet is one of nature’s least . . .
Valerian is an ideal natural remedy for the treatment of anxious or nervous dogs, and particularly for those dogs who, like many humans, suffer from insomnia . . .
Safflower oil can help maintain a dog’s skin and coat, boost a dog’s immune system, has anti-inflammatory properties which can help with arthritis and strengthen . . .