Our homemade dog food know-how section is full of tips and tricks to help you feed your dog the food he or she really deserves. Yes, making homemade food for your dog is a little less convenient, but it doesn’t need to be a chore and there is no denying it can make the world of difference to the health of your best friend. So please browse our various categories, be amazed at the variety of ingredients you can feed your dog, and when you’re ready, why not give some of our homemade dog food recipes a try?
As we have on occasion mentioned before, one of the great things about making homemade food for your dog is being able to take . . . .
You will probably find your dog drinks a lot less water once you home cook his or her food. That’s because, unlike kibble, the fresh food you lightly cook for your dog . . .
You know how they say the simplest ideas are the best? Well Lick Mats definitely fall into that category. Made from food-grade thermoplastic rubber (TPR), these . . .
Okay so it’s not necessarily food related, but you just have to witness it to see how much pleasure your dog can derive from a bit of play on an agility course! Sign up for our weekly pupdates and make your best friend a happier and healthier dog with homemade dog...
It pays to mix ingredients well when serving and apportioning your dog’s home cooked food. This ensures that your best friend eats all his or her veggies as well as . . .
Most vegetables are protected by a cellulose coating that locks in the nutrients. To make them bioavailable to your dog, they need to be lightly cooked. If fed raw . . .
If your dog is poorly and suffers from a grain intolerance, chicken & butternut squash works just as well as the chicken & rice many vets recommend . . .
Hide your dog’s homemade treats around the house or in the garden and see how much extra pleasure he or she gets from searching for and finding them . . .
Once they’re cooled, we recommended you either refrigerate your dog’s meals (in order to preserve their natural goodness) for a maximum of 3 days, or . . .