Our homemade dog food know-how section is full of tips and tricks to help you feed your dog the food he or she really deserves. Yes, making homemade food for your dog is a little less convenient, but it doesn’t need to be a chore and there is no denying it can make the world of difference to the health of your best friend. So please browse our various categories, be amazed at the variety of ingredients you can feed your dog, and when you’re ready, why not give some of our homemade dog food recipes a try?
Dogs love to hunt, especially with their noses, and most especially if there’s a reward in it for them. Based on the type of detection work practiced every day by the likes . . .
As we have on occasion mentioned before, one of the great things about making homemade food for your dog is being able to take . . . .
You know how they say the simplest ideas are the best? Well Lick Mats definitely fall into that category. Made from food-grade thermoplastic rubber (TPR), these . . .
Okay so it’s not necessarily food related, but you just have to witness it to see how much pleasure your dog can derive from a bit of play on an agility course! Sign up for our weekly pupdates and make your best friend a happier and healthier dog with homemade dog...
With most of our recipes, you can make them in quantity when you have the time and freeze them for when time is the last thing on your side. This applies to . . .
Most vegetables are protected by a cellulose coating that locks in the nutrients. To make them bioavailable to your dog, they need to be lightly cooked. If fed raw . . .
Hide your dog’s homemade treats around the house or in the garden and see how much extra pleasure he or she gets from searching for and finding them . . .
Once they’re cooled, we recommended you either refrigerate your dog’s meals (in order to preserve their natural goodness) for a maximum of 3 days, or . . .
Just as you enjoy food, so do dogs. Dogs may not have quite the number of taste buds as human beings, but they are still capable of enjoying different tastes . . .