by Gerald Pepin
Healthy things you CAN feed your dog!
As we have on occasion mentioned before, one of the great things about making homemade food for your dog is being able to take . . . .
With most of our recipes, you can make them in quantity when you have the time and freeze them for when time is the last thing on your side. This applies to . . .
Most vegetables are protected by a cellulose coating that locks in the nutrients. To make them bioavailable to your dog, they need to be lightly cooked. If fed raw . . .
Once they’re cooled, we recommended you either refrigerate your dog’s meals (in order to preserve their natural goodness) for a maximum of 3 days, or . . .
Never feed your dog raw salmon (even smoked salmon) or trout. They can contain harmful parasites. Salmon poisoning can be fatal to dogs. Always cook fresh fish first . . .
Providing homemade dog food for your best friend may seem daunting when you’re starting out, but it really is the most rewarding experience . . .
Variety is one of the keys to successfully providing a balanced diet when feeding your best friend homemade dog food. So if you have most of the . . .
Lightly cooking your dog’s homemade dog food does three things: It increases its digestibility. It makes the food easier to digest. It increases the . . .
Occasionally when making homemade food for our dogs, we will replace one ingredient with another, but never to the detriment of our dogs’ nutrition . . .